The On 5 Tale
The innovative design is founded on five craftspeople – the farrier, the instructor, the groom, the saddler in addition to jockey affording visitors an understanding of some of the most crucial men and women involved with bringing every racehorse into track.
The area is a testament to your graft behind grandstand allure, informing stories of painstaking equestrian design, skill and preparation with surprising flourishes that communicate an understated playful nature.
Step inside On 5 with our 360° tour associated with the restaurant or view two Michelin celebrity cook Tom Kerridge talk about the modern inclusion to Ascot Racecourse's good eating profile. Tom was talking in front of Royal Ascot 2014, when it comes to most recent details about Fine Dining bundles for Royal Ascot 2015 follow united states on Twitter
Action inside On 5 with our 360° trip for the restaurant or listen to two Michelin Star chef Tom Kerridge speak about the modern inclusion to Ascot Racecourse's Fine eating portfolio.